Restaurant Operations Manager: Santa Ana, California, Ava Restaurant. Send resumes to: ~~~ Oversight of daily operations, cont. improve levels of srvc. based on cst. feedback to increase rtrn visits & reduce complaints. Ensure safety, sanitation & security guidelines are followed, resolve any inspection issues. Oversight of staff training, devlpmnt, evaluations & promotions. Ensure safety, sanitation & security guidelines followed & resolve any issues. Create welcoming & safe enviro. for guests & staff. Compliance w/ health orders & uphold consistent standards daily. Schedule maintenance of all equip. Verify daily condition of physical facility & make corrections. Prep staff schedules & maintain high level srvc. while controlling costs & overtime. Prep forecasting & budget reports, P/L reports, payroll, know all menu items, including ingredients & methods of prep. Promote teamwork, maintain harmonious work enviro. & handle complaints/concerns. Document all accidents & issues. Maintain invntry & perform other tasks/projects as assigned by ownership. Performance eval's. maintain emp. files, discipline & promotions. Guest relations, documentation of all staff & guest issues. POS sys. cash register closing balancing.