• Registered Dietitian 2 - Relief

    SodexoBryan, TX 77808

    Job #1514864333

  • Unit Description

    Grow your career with a team that shares your desire to make a difference

    Sodexo is seeking a PRN Registered Dietitian to come join their dynamic team at CHI St. Joseph's Regional Medical Center, located in Bryan, TX.

    An ideal candidate will:

    • Be a Registered Dietitian, Licensed Dietitian with a minimum of 1-2 years of experience, and prior critical care experience • Work on various patient population floors with various disease states. Conduct assessments, perform nutrition-focused physical exams, provide nutrition support recommendations and diet education as needed.

    • Have experience utilizing the nutrition care process and documenting in the electronic medical record.

    • Possess strong leadership and communication skills, both verbal and written.

    Is this opportunity right for you? We are looking for candidates who:

    • Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities

    • Be able to be flexible, a team player, and possess good time management skills

    • Participate in patient satisfaction and quality improvement projects and other duties as assigned by Clinical Nutrition Manager

    Not the job for you?

    At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs (~~~) .

    Position Summary

    Responsible for providing direct comprehensive nutrition services on a temporary or prn basis.

    Key Duties

    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.

    -Maintains and develops client relationships and client satisfaction to ensure account retention.

    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.

    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

    -Establishes operating standards, implements quality improvements and communicates them to other departments..

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Location US-TX-BRYAN

    System ID 672798

    Category Nutrition

    Relocation Type No

    Employment Status Part-Time