R&D Technician (Food Science/Bakery)

R&D Technician (Food Science/Bakery)

Science & Research

River Falls, WI, US

Pay Rate Low: 20 | Pay Rate High: 20

• Added - 25/03/2024

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The R&D technician will work under close supervision of an R&D Scientist. They will assist with technical aspects of R&D including bench top formulation, raw material replacement studies, competitive analysis, and collection of analytical data. This team member will work independently, or in a group, to produce laboratory samples, gather data needed, always adhering to project timelines, and balancing the workload to ensure task completion dates are met.

Pay : $20-$28/hr (depending on experience!)

Shift : M-F 1 st shift

Type : Contract-to-hire

Responsibilities :

• Contribute to R&D work streams; including bench top development of formulations, competitive analysis, ingredient screening, shelf-life studies, and other support as needed.

• Weighing, Mixing, Cooking, Baking

• Organizing and Cleaning

• Maintain a clean workspace.

• Adhere to all laboratory policies.

• Maintain strong documentation of recipes, activities, and analytical results.

• Perform analytical testing, as trained.

• Perform other projects and activities as needed.

Requirements:

• Bachelor's degree in food science or equivalent

INDBH

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We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.