Executive Chef 2

Unit Description

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at HCA Corporate Offices in Brentwood TN!. The current food landscape consists of 1 corporate cafe and catering operations.

The Executive Chef 2 will be the lead culinary person for the operation. Duties will include but not limited to:

• Menu planning

• Ordering

• Inventory

• hands on about 60% of the time

• Food and Labor cost

• Leading and developing a team of 10 to 11 hourly employees

• Safety and sanitation

• Ensuring quality and presentation of food

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-TN-BRENTWOOD

System ID 973376

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $53000 to $80300

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site