Assistant Outlets Manager - Blue Point

Description:

Join us for an incredible opportunity to be part of our team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of 2021 Leisure World's Best Award- Top 10 Resort Hotels in Mid Atlantic

The Assistant Food & Beverage Manager will primarily oversee our specialty restaurant, Blue Point which is open seasonal and will transition thereafter to the Outlets. Blue Point is free-standing restaurant with its panoramic water views and outdoor patio is "The" place to take in the best sunset that Chesapeake has to offer. The Job responsibilities include but is not limited to:

• Oversee the seamless operation of our Restaurant, as a pivotal role in the day-to-day management

• Lead the training and development initiatives for all team members, fostering a culture of continuous improvement

• Work hands-on with the F&B team to drive constant improvement and innovation in service and offerings

• Efficiently manage rosters and payroll costs to optimize operational efficiencies

• Strive for excellence in guest experience scores, ensuring that every visit exceeds expectations

• Implement effective ordering and stock control measures to maintain optimal inventory levels

• Ensure a high level of service excellence to enhance the overall guest experience

• Address guest feedback and concerns promptly and professionally.

• Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service

• Assist in managing daily restaurant operations, including opening and closing procedures

CULTURE AND FUN!

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world

• Celebrations, recognitions, and volunteer opportunities

• Colleague meals

• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!

• Free Parking

WELLNESS AND BENEFITS!

• Full medical benefits at 30 days of employment

• 401K with company match

• Employee Stock Purchase plan

• Paid vacation, holidays, sick days, and extended sick leave

• New child leave, paid family bonding time, and adoption assistance

• Tuition reimbursement

• Free access to Headspace - meditation, recuperation, and rejuvenation

• Work-life balance

Qualifications:

• Self-motivated with strong leadership, communication and administration skills?

• A passion for F&B and pride in ensuring a high level of guest satisfaction

• Previous experience in restaurant management, preferably within a hotel setting

• Knowledge of food and beverage operations, including bar service

• Familiarity with restaurant management software and hotel property management systems

• Ability to work under pressure and adapt to changing guest demands

• Flexibility to work evenings, weekends, and holidays as required

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Primary Location: US-MD-Cambridge

Organization: Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina

Pay Basis: Hourly

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: CAM002945

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.