Chef Manager Jobs in Nashville, TN

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary... Read More

Role Purpose As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and... Read More

TouchPoint Salary: $60,000 - $65,000 / year Other Forms of Compensation: One-time $2,000 Sign-on bonus after 90 days of employment Pay Grade: 12 TouchPoint, Support... Read More

Additional Information Solario Mexican Restaurant Job Number 24065297 Job Category Food and Beverage Culinary Location Gaylord Opryland Resort Convention Center, 2800... Read More

Description: Stateside Kitchen celebrates American culinary classics from thoughtfully sourced ingredients. Our menu features crowd pleasing dishes from little gem Caesar... Read More

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job... Read More

The Sous Chef for Vanderbilt Campus Dining will be responsible for day-to-day kitchen operations for a specific dining location. This position will oversee kitchen... Read More

Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where... Read More

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job... Read More

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees... Read More

Salary $48,000 to $60,000 per year Full-time Position Benefits Quarterly Bonus Vacation Sick Time Health Dental Insurance Life Insurance 401K with company match Job... Read More

The Role at a glance: We are looking to add a motivated, effective food service director to our Corporate Chefs team in Franklin, TN. As a food service director, you will... Read More

Job Number 24065301 Job Category Food and Beverage Culinary Location Gaylord Opryland Resort Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States... Read More

Location: VANDERBILT UNIVERSITY MEDICAL CENTER - 71225004 Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company... Read More

Salary $48,000 to $60,000 per year Full-time Position Benefits Quarterly Bonus Vacation Sick Time Health Dental Insurance Life Insurance 401K with company match Job... Read More

$17 per hour - $19.50 per hour As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working... Read More

Overview At Cracker Barrel, you'll be joining a special group of people called the Cracker Barrel Family where we value what everyone brings to the table. We care about... Read More

Description: Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation. Duties... Read More

General Manager Job ID 168039 Posted 20-May-2024 Service line Advisory Segment Role type Full-time Areas of Interest Property Management Location(s) Nashville - Tennessee... Read More